Makhana Mania: Golden Snack of Bihar Set to Revolutionize Indian Economy!

Delhi - In a bold move to boost Bihar’s agricultural economy, the Indian government has announced the creation of a Makhana Board in the Union Budget 2025. This initiative aims to enhance the production, processing, and global marketing of makhana, the nutrient-rich fox nut that has long been a part of India’s culinary heritage.  

Makhana, known for its high protein, low-calorie content, and medicinal properties, is a staple in Indian households. However, despite its nutritional benefits, the industry has remained largely unorganized. With the formation of a dedicated board, farmers will gain access to advanced processing techniques, financial support, and improved market linkages. This could elevate Bihar’s position as a global hub for makhana cultivation.  

Additionally, the government has proposed a National Institute of Food Technology in Bihar to support innovation in food processing and entrepreneurship. This step will not only benefit farmers but also create employment opportunities and open new doors for startups in the food industry.  

For decades, makhana has been underutilized despite its massive potential. Now, with strategic government intervention, it is on track to becoming an international superfood. The move signals a shift toward sustainable agriculture and economic empowerment for local farmers.